What's for Dinner?
Making use of the best suppliers found in the heart of the Wye Valley
We have Dishes with Local Framed Duck Breast, The Pinkest of Welsh Lamb and
The finest cuts of 32 Day Hung Local Beef
Pork Selected from Ross on Wye's Speciality Pig Farms, Fresh Strawberries no further away than Hereford.
Starters Are Typically Between £4 & £6
Main Courses Between £12 & £18
Desserts £4
We have an efficient Selection of Wines & Draughts with a Guest Real Ale available During the Summer