Hotel restaurant

We concentrate on producing interesting British food using local produce and fresh vegetables.

The area is known for pork, bacon, trout, game and, perhaps especially, for fresh Wye Salmon. We are particularly fortunate to have contact with a number of first class suppliers.

Our Restaurant menu offers a wide choice of dishes, and is changed regularly to make the best use of seasonal produce. The bar menu lists snacks and light meals which are particularly popular at lunchtime.

We offer a selection of vegetarian dishes on the restaurant and bar menus.

Our wine list carries a broad selection in the medium and popular price ranges. The list is comprised of wines from Europe, Australia and America, in addition to which, we carry a number of malts and a good real ale.

Restaurant table


Sample menu

Evening Menu

ORDERING YOUR MEAL

Guests are invited to have a drink in the bar whilst they decide on their
choices for the evening. Don't forget the "Specials Board" We always aim to
take orders in the bar, if we have not been to see you yet please let us
know!

Wines
There is an interesting wine list with lots of reasonably priced wines from
around the world. If there are wines you like which are not on the list we
would like you to tell us.

Dinner Bed and Breakfast
If you are here on DBB you have a meal allowance of £15.00 per head.

Bar or Restaurant?
We want you to enjoy your meal in whichever part of the bar or Restaurant
suits you best. Some prefer the informality of the bar whilst others like
the idea of going through to the non smoking restaurant. It's your call.

Opening Hours
Food is served in the evening from 6.30 and last orders are 9.30.

Gratuities are at your discretion.
Anything you give to the staff will be shared out.

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Starters and Salads

Soup of the day with Crusty Bread £3.25

Prawns with Fresh melon £6.40

Goats Cheese Salad £4.25

Whitebait £4.10

Duck & Orange Pate £4.30

Welsh Rarebit £4.10

Poached Egg Salad £4.10

Butterfly Prawns £4.80

- - - - - - - - - -

Side Orders

Garlic Bread £1.65

French Fries, jacket or New Potatoes £1.65

Fresh Vegetables with New Potatoes £2.70

Onion Rings £1.65

Salad £2.00

Crusty Bread and Butter £1.50

- - - - - - - - - -

Main Courses

Welsh Sirloin steak 8oz   £12.95

Welsh Rib Eye Steak £11.95

All served with mustrooms, onion rings & chips
Jacket or new potatoes with fresh veg or salad.

A choice of Black Pepper or Stilton and Port Sauce.

Lion of Cod with a parsley crust £8.95

Grilled Breast of Chicken £8.75

Tenderlion of Pork on Pasta £9.50

Lamb Cutlets with parsnip pure £9.70

Fresh Poached Salmon with mixed salad £9.50

A Rich Game Pie £8.95

Stir Fried mustrooms, bean sprouts etc £8.25

Breast of Barbary Duck £12.55

Vegetable Tart £8.50

All of the above have the choice of French fries, New Potatoes
Jacket Potatoes and Fresh Vegetables

See Specials Board inside  


Castle View Hotel, 16 Bridge Street, Chepstow, Gwent, Wales NP16 5EZ.
Tel. 01291 620 349 • Fax 01291 627 397
Home • E-mail: info@hotelchepstow.co.uk